Monday
Tuesday
Fermé
Wednesday
Fermé
Thusday
Friday
Saturday
Sunday
Discover our different set menus, designed to suit all budgets and every appetite. Our menus showcase traditional and generous cuisine, carefully prepared with attention to detail. Starters, main courses, and desserts are made using fresh, local ingredients.
Lundi, samedi et dimanche :
12:00–14:00, 19:00–21:00
Mardi et mercredi : Fermé
Jeudi : 10:30–22:00
Vendredi : 10:30–21:30